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We are focus on promoting millet as a healthy, versatile grain. It likely offers recipes, nutritional information, and tips for incorporating millet into everyday meals. Millets are praised for being gluten-free, rich in nutrients, and environmentally sustainable. If you’re looking to explore healthy eating options, it sounds like a great resource!
We are proudly and innovatively launched indias first complete millet based cafe at hyderabad i.e.,“Something New Cafe” It was like an exciting place that could focus on innovative dishes and drinks, perhaps with a rotating menu that highlights seasonal ingredients or global flavors. The ambiance might feature modern decor with a cozy feel, perfect for both casual meet-ups and work sessions.
They could also offer unique beverages, like specialty coffee blends, creative teas, or even signature smoothies that incorporate superfoods. If they host events like open mic nights or art showcases, it could create a vibrant community space that encourages creativity and connection. Overall, it sounds like a cafe that embraces exploration and freshness in both its menu and atmosphere!
All our Innovative Products fully packed with probiotics are listed below: A DIVINE COMBINATION OF HEALTH AND TASTE
Ragi instant drinks are a convenient and nutritious option made from finger millet (ragi), which is packed with essential nutrients like calcium, iron, and dietary fiber. These drinks are typically easy to prepare—just mix the powder with water or milk—and can be a great energy booster. They cater to various dietary needs, being gluten-free and suitable for all ages. Ragi is also known for its low glycemic index, making it a good choice for those managing blood sugar levels. Perfect for a quick breakfast or a healthy snack!
Jowar instant drinks are a convenient and nutritious beverage made from sorghum (jowar), a gluten-free grain rich in protein, fiber, and essential vitamins and minerals. These drinks are easy to prepare—just mix the powder with water or milk—and they offer a quick source of energy. Jowar is known for its health benefits, including aiding digestion and supporting heart health. Its slightly nutty flavor makes it a tasty option for breakfast or a mid-day boost. Plus, it’s a great choice for those looking for healthy, wholesome alternatives in their diet!
Foxtail instant drinks are made from foxtail millet, a nutritious and gluten-free grain known for its high fiber content, vitamins, and minerals. These drinks are convenient to prepare—simply mix with water or milk—and serve as a quick, healthy option for breakfast or a snack. Foxtail millet is praised for its low glycemic index, making it suitable for those managing blood sugar levels. Additionally, it’s rich in antioxidants and can support digestive health. With a mild, pleasant flavor, foxtail instant drinks are a great way to incorporate more whole grains into your diet!
Low GI rice refers to rice varieties that have a lower glycemic index, meaning they cause a slower, more gradual increase in blood sugar levels when consumed. This is beneficial for managing blood sugar and can help with weight control and overall health. Varieties like basmati, black rice, and some types of brown rice are known for their lower GI values. Incorporating low GI rice into meals can provide sustained energy and help prevent spikes in blood sugar, making it a great option for those with diabetes or anyone looking to maintain balanced energy levels throughout the day. Plus, these rice varieties often offer added nutritional benefits, such as higher fiber content and essential nutrients!
Ragi sugar-free cookies are a delicious and healthy snack option, perfect for those looking to reduce sugar intake while enjoying a treat. Made primarily from ragi (finger millet), these cookies are rich in nutrients like calcium, iron, and dietary fiber. The absence of sugar often means they use natural sweeteners or flavors, making them a better choice for those managing blood sugar levels or seeking healthier alternatives. These cookies can be a great addition to a balanced diet, providing energy and promoting digestive health. Their nutty flavor and crunchy texture make them satisfying, whether enjoyed with tea or as a quick snack on the go. Plus, they’re often suitable for various dietary needs, appealing to health-conscious individuals and those with gluten sensitivities.
Multi millet flour is a nutritious blend made from various types of millets, such as ragi, jowar, bajra, and foxtail millet. This flour is rich in essential nutrients, including protein, fiber, vitamins, and minerals, making it a great choice for a healthy diet. Using multi millet flour in cooking and baking can add a delightful nutty flavor to dishes while boosting their nutritional profile. It’s versatile and can be used in various recipes, from pancakes and breads to smoothies and energy bars. Additionally, being gluten-free, it’s an excellent alternative for those with gluten sensitivities. Incorporating multi millet flour into your meals can support digestion, provide sustained energy, and contribute to overall wellness, making it a fantastic addition to any kitchen!
We are excited to start our 2nd branch at 4th floor FS Endocrine & Diabetes Center. It has PDR Which can accomodate 30 people for CME’s and Conferences
